{"id":12490,"date":"2023-01-20T12:33:45","date_gmt":"2023-01-20T10:33:45","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=12490"},"modified":"2023-01-20T12:33:45","modified_gmt":"2023-01-20T10:33:45","slug":"quels-sont-les-meilleurs-plats-en-algerie","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/quels-sont-les-meilleurs-plats-en-algerie\/","title":{"rendered":"Quels sont les meilleurs plats en Alg\u00e9rie ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1123\" src=\"https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-1500x1123.jpg\" alt=\"\" class=\"wp-image-12491\" srcset=\"https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-1500x1123.jpg 1500w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-600x449.jpg 600w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-200x150.jpg 200w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-768x575.jpg 768w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-1536x1150.jpg 1536w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-2048x1534.jpg 2048w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-110x82.jpg 110w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-420x315.jpg 420w, https:\/\/pressealgerie.fr\/news\/wp-content\/uploads\/2023\/01\/cous-cous-with-meat-and-vegetables-2022-07-23-00-04-27-utc-574x430.jpg 574w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption>Couscous Alg\u00e9rien avec de la viande et des l\u00e9gumes.<\/figcaption><\/figure>\n\n\n\n<p class=\"has-white-color has-vivid-green-cyan-background-color has-text-color has-background has-medium-font-size\">Il existe de nombreux plats typiques en Alg\u00e9rie, voici quelques exemples des plats les plus populaires :<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ol class=\"has-medium-font-size wp-block-list\"><li>Couscous : plat traditionnel \u00e0 base de semoule de bl\u00e9, g\u00e9n\u00e9ralement servi avec des l\u00e9gumes et de la viande (agneau, poulet, boeuf)<\/li><li>Chorba : soupe \u00e9pic\u00e9e \u00e0 base de p\u00e2tes, de l\u00e9gumes et de viande (agneau, poulet, boeuf)<\/li><li>Tagine : plat cuit \u00e0 la vapeur dans un r\u00e9cipient en terre cuite, g\u00e9n\u00e9ralement servi avec des l\u00e9gumes et de la viande (agneau, poulet, boeuf)<\/li><li>Mechoui : agneau ou de mouton cuit \u00e0 la vapeur et servi avec une sauce au citron et aux \u00e9pices<\/li><li>Brik : feuillet\u00e9 \u00e0 base de p\u00e2te filo, g\u00e9n\u00e9ralement farci avec des \u0153ufs, de la viande hach\u00e9e et des l\u00e9gumes<\/li><li>Harira : soupe \u00e9paisse \u00e0 base de pois chiches, de l\u00e9gumes et de p\u00e2tes, consomm\u00e9e g\u00e9n\u00e9ralement durant le ramadan<\/li><li>Desserts : Le makroudh, le g\u00e2teau de semoule, le baklava, le loukoum sont des exemples de desserts tr\u00e8s populaire en Alg\u00e9rie.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>La cuisine alg\u00e9rienne varie consid\u00e9rablement en fonction de la r\u00e9gion, ces plats sont donc des exemples des plats les plus populaires mais il y a d&#8217;autres plats qui sont aussi tr\u00e8s appr\u00e9ci\u00e9s.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il existe de nombreux plats typiques en Alg\u00e9rie, voici quelques exemples des plats les plus populaires : Couscous : plat traditionnel \u00e0 base de semoule de bl\u00e9, g\u00e9n\u00e9ralement servi avec des l\u00e9gumes et de la viande (agneau, poulet, boeuf) Chorba : soupe \u00e9pic\u00e9e \u00e0 base de p\u00e2tes, de l\u00e9gumes et de viande (agneau, poulet, boeuf) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/12490"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=12490"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/12490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/12491"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=12490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=12490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=12490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}