{"id":12860,"date":"2023-09-30T20:01:24","date_gmt":"2023-09-30T18:01:24","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=12860"},"modified":"2023-09-30T20:02:49","modified_gmt":"2023-09-30T18:02:49","slug":"recette-de-cookies-au-parmesan-et-aux-olives-noires","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/recette-de-cookies-au-parmesan-et-aux-olives-noires\/","title":{"rendered":"Recette de Cookies au Parmesan et aux Olives Noires"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">50 g de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n<li class=\"has-medium-font-size\">100 g de farine<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1\/4 de cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n\n\n\n<li class=\"has-medium-font-size\">20 olives noires d\u00e9noyaut\u00e9es<\/li>\n\n\n\n<li class=\"has-medium-font-size\">80 g de beurre mou<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 \u0153uf<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 cuill\u00e8res \u00e0 soupe d&#8217;herbes hach\u00e9es (persil, thym, etc.)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 pinc\u00e9e de piment moulu<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 pinc\u00e9es de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Pr\u00e9chauffez le four \u00e0 170\u00b0C (th.5\/6).<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Dans une jatte, m\u00e9langez la farine, la levure, le sel, les herbes, le piment et le parmesan r\u00e2p\u00e9.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Ajoutez le beurre mou et l&#8217;\u0153uf \u00e0 ce m\u00e9lange sec.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Travaillez la p\u00e2te directement avec vos doigts jusqu&#8217;\u00e0 ce qu&#8217;elle devienne homog\u00e8ne.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Incorporez ensuite les olives noires d\u00e9noyaut\u00e9es hach\u00e9es \u00e0 la p\u00e2te.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c0 l&#8217;aide de deux petites cuill\u00e8res, d\u00e9posez de petites boules de p\u00e2te de la taille d&#8217;une noix sur une plaque de four recouverte de papier sulfuris\u00e9. Assurez-vous de les espacer suffisamment.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Aplatissez chaque boule de p\u00e2te \u00e0 l&#8217;aide d&#8217;un verre pour obtenir des cookies d&#8217;environ un demi-centim\u00e8tre d&#8217;\u00e9paisseur.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Enfournez les cookies au four pr\u00e9chauff\u00e9 pendant 20 minutes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Retirez-les du four et laissez-les refroidir sur une grille.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Une fois refroidis, d\u00e9gustez ces d\u00e9licieux cookies au parmesan et aux olives noires en accompagnement d&#8217;un ap\u00e9ritif ou en en-cas gourmand.<\/li>\n<\/ol>\n\n\n\n<p>R\u00e9galez-vous !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions : R\u00e9galez-vous !<\/p>\n","protected":false},"author":1,"featured_media":12861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/12860"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=12860"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/12860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/12861"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=12860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=12860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=12860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}