{"id":12928,"date":"2023-10-17T10:38:09","date_gmt":"2023-10-17T08:38:09","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=12928"},"modified":"2023-10-17T10:38:10","modified_gmt":"2023-10-17T08:38:10","slug":"recette-dhal-lentilles-aux-epices","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/recette-dhal-lentilles-aux-epices\/","title":{"rendered":"Recette Dhal : Lentilles aux \u00c9pices"},"content":{"rendered":"\n<p><em>Ingr\u00e9dients<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de lentilles corail<\/li>\n\n\n\n<li>2 gousses d&#8217;ail<\/li>\n\n\n\n<li>1 petit morceau de gingembre (environ 3 cm)<\/li>\n\n\n\n<li>2 petits oignons frais<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de graines de cumin<\/li>\n\n\n\n<li>1 citron vert<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe d&#8217;huile<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n\n\n<p><em>Instructions<\/em>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pelez et hachez finement l&#8217;ail et le gingembre.<\/li>\n\n\n\n<li>Pelez les oignons en conservant un peu de leur tige, puis \u00e9mincez-les.<\/li>\n\n\n\n<li>Lavez le citron et r\u00e2pez son zeste.<\/li>\n\n\n\n<li>Dans une casserole, faites chauffer l&#8217;huile, ajoutez les graines de cumin et faites chauffer pendant 30 secondes.<\/li>\n\n\n\n<li>Ajoutez l&#8217;ail, le gingembre et les oignons \u00e9minc\u00e9s, puis faites revenir le tout pendant 2 minutes en remuant.<\/li>\n\n\n\n<li>Incorporez les lentilles corail dans la casserole et versez 1,2 litre d&#8217;eau.<\/li>\n\n\n\n<li>Portez \u00e0 \u00e9bullition, r\u00e9duisez le feu, puis laissez cuire \u00e0 couvert pendant 20 minutes.<\/li>\n\n\n\n<li>Ajoutez le zeste de citron et les graines de cumin, puis assaisonnez avec du sel et du poivre.<\/li>\n\n\n\n<li>Servez votre dhal de lentilles aux \u00e9pices.<\/li>\n<\/ol>\n\n\n\n<p>C&#8217;est pr\u00eat ! Profitez de votre plat de lentilles aux \u00e9pices d\u00e9licieusement parfum\u00e9 au citron vert et au cumin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Instructions: C&#8217;est pr\u00eat ! Profitez de votre plat de lentilles aux \u00e9pices d\u00e9licieusement parfum\u00e9 au citron vert et au cumin.<\/p>\n","protected":false},"author":1,"featured_media":12929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/12928"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=12928"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/12928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/12929"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=12928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=12928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=12928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}