{"id":13118,"date":"2023-11-22T15:11:49","date_gmt":"2023-11-22T13:11:49","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=13118"},"modified":"2023-11-22T15:11:51","modified_gmt":"2023-11-22T13:11:51","slug":"recette-poulet-tomates-champignons","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/recette-poulet-tomates-champignons\/","title":{"rendered":"Recette : Poulet Tomates-Champignons"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 poulet<\/li>\n\n\n\n<li>30 g de beurre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de farine<\/li>\n\n\n\n<li>3 tomates<\/li>\n\n\n\n<li>1 bouquet de basilic<\/li>\n\n\n\n<li>3 verres d&#8217;eau<\/li>\n\n\n\n<li>150 g de champignons<\/li>\n\n\n\n<li>15 olives noires<\/li>\n\n\n\n<li>1 bouquet garni (persil, thym, laurier)<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Persil (pour la d\u00e9coration)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez le poulet en morceaux et faites-les dorer de toutes parts dans le beurre dans une sauteuse.<\/li>\n\n\n\n<li>Lorsque les morceaux sont bien dor\u00e9s, saupoudrez-les de farine et m\u00e9langez bien.<\/li>\n\n\n\n<li>Pelez les tomates, \u00e9p\u00e9pinez-les, puis coupez-les en d\u00e9s. Ajoutez-les au poulet avec 3 feuilles de basilic frais, l&#8217;eau, le bouquet garni, salez et poivrez. Laissez mijoter pendant 30 minutes.<\/li>\n\n\n\n<li>Ajoutez les champignons et les olives noires au poulet. Laissez mijoter encore 30 minutes.<\/li>\n\n\n\n<li>Dressez le poulet dans un plat de service creux, avec la sauce. Parsemez de persil cisel\u00e9.<\/li>\n\n\n\n<li>Servez avec des tagliatelles fra\u00eeches.<\/li>\n<\/ol>\n\n\n\n<p>Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Instructions: Bon app\u00e9tit !<\/p>\n","protected":false},"author":1,"featured_media":13119,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13118"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=13118"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/13119"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=13118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=13118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=13118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}