{"id":13156,"date":"2023-12-06T12:38:04","date_gmt":"2023-12-06T10:38:04","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=13156"},"modified":"2023-12-06T12:38:06","modified_gmt":"2023-12-06T10:38:06","slug":"petits-pots-de-creme-au-citron-meringuee-un-delice-frais-et-acidule","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/petits-pots-de-creme-au-citron-meringuee-un-delice-frais-et-acidule\/","title":{"rendered":"Petits Pots de Cr\u00e8me au Citron Meringu\u00e9e : Un D\u00e9lice Frais et Acidul\u00e9"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 litre de lait<\/li>\n\n\n\n<li>60 g de farine<\/li>\n\n\n\n<li>80 g de sucre<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>2 citrons<\/li>\n\n\n\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration de la Cr\u00e8me :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer le lait dans une casserole. Pendant ce temps, battez les jaunes d&#8217;\u0153ufs avec le sucre jusqu&#8217;\u00e0 ce que le m\u00e9lange blanchisse et forme un ruban.<\/li>\n\n\n\n<li>Ajoutez progressivement la farine tout en continuant de fouetter. Versez le lait bouillant sur le m\u00e9lange en fouettant constamment.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cuisson de la Cr\u00e8me :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remettez la pr\u00e9paration dans la casserole et chauffez \u00e0 feu doux, en remuant constamment. Laissez cuire jusqu&#8217;\u00e0 ce que la cr\u00e8me atteigne une consistance l\u00e9g\u00e8re avec de petits bouillons.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ajout du Citron :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pressez les deux citrons et ajoutez le jus \u00e0 la cr\u00e8me. M\u00e9langez soigneusement.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refroidissement et Repos :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9partissez la cr\u00e8me dans quatre ramequins et laissez refroidir. Placez-les au r\u00e9frig\u00e9rateur pendant au moins 2 heures.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Meringue :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apr\u00e8s le repos, montez les blancs d&#8217;\u0153ufs en neige ferme. Incorporez d\u00e9licatement le sachet de sucre vanill\u00e9.<\/li>\n\n\n\n<li>D\u00e9posez la meringue sur chaque ramequin, cr\u00e9ant des d\u00e9corations \u00e0 l&#8217;aide d&#8217;une fourchette.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cuisson de la Meringue :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 200\u00b0C (thermostat 6-7). Placez les ramequins au four et faites cuire la meringue pendant 8 minutes.<\/li>\n\n\n\n<li>Passez les ramequins sous le gril pour obtenir une belle dorure. \u00c0 la sortie du four, saupoudrez de sucre cassonade.<\/li>\n<\/ul>\n\n\n\n<p><strong>Conseil de D\u00e9gustation :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Servez les petits pots de cr\u00e8me au citron meringu\u00e9e d\u00e8s la sortie du four pour profiter de la texture croustillante de la meringue associ\u00e9e \u00e0 la fra\u00eecheur de la cr\u00e8me citronn\u00e9e. Un d\u00e9lice gourmand \u00e0 d\u00e9guster sans attendre !<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions : Conseil de D\u00e9gustation :<\/p>\n","protected":false},"author":1,"featured_media":13157,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13156"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=13156"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/13157"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=13156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=13156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=13156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}