{"id":13252,"date":"2024-03-20T10:14:44","date_gmt":"2024-03-20T08:14:44","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=13252"},"modified":"2024-03-20T10:14:44","modified_gmt":"2024-03-20T08:14:44","slug":"recette-zlabia","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/recette-zlabia\/","title":{"rendered":"Recette Zlabia"},"content":{"rendered":"\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de farine<\/li>\n\n\n\n<li>20 g de levure de boulanger<\/li>\n\n\n\n<li>250 g de miel<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Huile pour la friture<\/li>\n<\/ul>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans une jatte, disposez la farine en fontaine.<\/li>\n\n\n\n<li>Versez la levure d\u00e9lay\u00e9e dans un verre d&#8217;eau ti\u00e8de.<\/li>\n\n\n\n<li>Salez, puis p\u00e9trissez avec vos mains jusqu&#8217;\u00e0 obtenir une p\u00e2te molle.<\/li>\n\n\n\n<li>Couvrez d&#8217;un linge et laissez reposer pendant 3 heures.<\/li>\n\n\n\n<li>Prenez un morceau de p\u00e2te puis faites une couronne.<\/li>\n\n\n\n<li>Plongez ensuite les beignets dans de l&#8217;huile chaude pour friture.<\/li>\n\n\n\n<li>Simultan\u00e9ment, faites chauffer le miel dans une casserole.<\/li>\n\n\n\n<li>Lorsque les beignets sont dor\u00e9s, plongez-les dans le miel et retirez-les.<\/li>\n\n\n\n<li>Dressez-les sur un plat et servez.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Instructions:<\/p>\n","protected":false},"author":1,"featured_media":13253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13252"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=13252"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/13253"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=13252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=13252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=13252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}