{"id":13333,"date":"2024-08-11T10:11:23","date_gmt":"2024-08-11T08:11:23","guid":{"rendered":"https:\/\/pressealgerie.fr\/news\/?p=13333"},"modified":"2024-08-11T10:11:23","modified_gmt":"2024-08-11T08:11:23","slug":"tarte-creme-vanille","status":"publish","type":"post","link":"https:\/\/pressealgerie.fr\/news\/tarte-creme-vanille\/","title":{"rendered":"Tarte Cr\u00e8me Vanille"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de p\u00e2te bris\u00e9e<\/li>\n\n\n\n<li>100 g de sucre en poudre<\/li>\n\n\n\n<li>50 g de farine<\/li>\n\n\n\n<li>50 g de ma\u00efzena<\/li>\n\n\n\n<li>3\/4 de litre de lait<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>20 cl de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 cuiller\u00e9e \u00e0 caf\u00e9 de vanille<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration de la P\u00e2te :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9talez la p\u00e2te bris\u00e9e et placez-la dans un moule \u00e0 tarte farin\u00e9.<\/li>\n\n\n\n<li>Recouvrez la p\u00e2te d&#8217;un morceau de papier d&#8217;aluminium et ajoutez des noyaux secs (ou des poids pour tarte) pour \u00e9viter qu&#8217;elle ne gonfle.<\/li>\n\n\n\n<li>Faites cuire le fond de tarte \u00e0 180\u00b0C (th. 6) pendant 20 minutes.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration de la Cr\u00e8me :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer les 3\/4 de litre de lait dans une casserole.<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langez les \u0153ufs, le sucre, la farine, la ma\u00efzena, le lait chaud, la vanille et la cr\u00e8me fra\u00eeche jusqu&#8217;\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\n\n\n\n<li>Faites cuire cette pr\u00e9paration au bain-marie jusqu&#8217;\u00e0 ce que la cr\u00e8me \u00e9paississe. La cr\u00e8me est pr\u00eate lorsqu&#8217;elle nappe la cuill\u00e8re.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Assemblage :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versez la pr\u00e9paration sur le fond de tarte mi-cuit.<\/li>\n\n\n\n<li>Faites cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C (th. 6) pendant 45 minutes, jusqu&#8217;\u00e0 ce que la cr\u00e8me soit bien prise et dor\u00e9e.<\/li>\n<\/ul>\n\n\n\n<p>Laissez refroidir avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Laissez refroidir avant de servir.<\/p>\n","protected":false},"author":1,"featured_media":13334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13333"}],"collection":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/comments?post=13333"}],"version-history":[{"count":0,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/posts\/13333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media\/13334"}],"wp:attachment":[{"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/media?parent=13333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/categories?post=13333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressealgerie.fr\/news\/wp-json\/wp\/v2\/tags?post=13333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}